印度餐介绍（二） - Main Dishes 按图索骥

先说些主要菜肴 ，Main Dishes

Aloo gobi


Aloo masala


Potato masala (potato filling for dosa)


Appam (Kerala rice pancake)


Basic Indian Tomato Gravy (curry base)


Southern Style Baingan Bartha (roasted eggplant with curd))


Cholley (chickpeas, also called chana)


Dal Makhani


Dosa (thiny, crispy, spicy shaped like a crepe)


Kairi (Rice preparation seasoned with various lentils: easy to digest)
GRassa

Bhaaji (Bittergourd)


Keralan Vegetable Stew


Kharngal (spiced rice and lentil porridge)


Malai Mixed Vegetable


Matar Paneer


Menthi Koora Pappu (lentil stew with Methi leaves)


Pachadi (Cucumber dish from Kerala)


Puttu


Rava Dosa (Dosa made from Rava instead of Rice)


Tadka dhal (lentil stew)


Undhiu (mixture of different vegetables)


明天继续。